Est. 2018 · Roastery & Artisanal Atelier

Where Specialty Extraction Meets Slow French Patisserie

Single-origin coffees curated from regenerative micro-lots, roasted in small batches on vintage cast iron, paired with laminated viennoiseries baked fresh each dawn.

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Roasting Daily 07:00 – 19:00 · Fresh Bakes Available from 06:30

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Our Philosophy

Precision extraction, noble grains & unhurried mornings

At AURA, we believe a truly memorable cafe is not merely a place to acquire caffeine—it is a sanctuary of sensory intention.

From our direct trade relationships with smallholder farmers in Huila, Yirgacheffe, and Antigua, to our 72-hour sourdough fermentation process, every element honours the patient art of craftsmanship.

Read Our Story

100% Direct Trade & Organic Flours

Freshly baked artisan croissants and pastries

Direct Trade Roastery

Signature Coffee Selections

Roasted in-house weekly on our 1968 Probat drum roaster to preserve vibrant floral notes and nuanced terroirs.

Filter Single Origin · Washed Process · 2,100m MASL

Ethiopian Yirgacheffe G1

Delicate floral aromatics of bergamot, honeysuckle blossom, and sweet white peach with an effervescent tea-like finish.

$6.50 View Tasting Notes

Espresso Blend · Natural & Washed · Colombia & Brazil

Arabica Reserve House Espresso

Velvety and full-bodied with layered tasting notes of dark cocoa nibs, Madagascar vanilla bean, and toasted hazelnut praline.

$4.75 View Tasting Notes

Cold Extraction · 24hr Slow Drip · Nitro Infused

Smoked Vanilla Nitro Cold Brew

Slow-steeped over 24 hours, infused with culinary-grade nitrogen, and kissed with organic bourbon vanilla and smoked salt.

$6.85 View Tasting Notes

Explore All 18 Roasts & Drinks

Morning Viennoiserie

Baked Fresh Before Sunrise

Laminated with Normandy AOP butter, cultured sourdough levain, and stone-milled ancient flours.

Full Bakery Catalog

Cardamom Pistachio Knot

$5.50

Braised Swedish cardamom, Sicilian pistachio frangipane, crushed rose.

Valrhona 70% Chocolate Babka

$6.25

Rich swirled brioche, single-origin dark cocoa, cinnamon syrup soak.

Whipped Ricotta Tartine

$12.50

Charred house sourdough, lemon thyme ricotta, black mission figs, wildflower honey.

Uji Ceremonial Matcha

$6.75

First-harvest Kyoto green tea whisked with silky steamed organic oat milk.

The Atelier Space

A tranquil refuge of tactile oak, warm sunlight & gentle jazz

"We built Arabica not as a quick stop on your morning commute, but as a deliberate punctuation mark in your day. An architectural breathing room where the aroma of roasting coffee re-centers your thoughts."

In-House Micro Roasting

Batch sizes strictly under 5kg

Reverse Osmosis Water

Remineralized for ideal extraction

Acclaim & Words

Loved by Coffee Devotees & Critics

Honored as Best Specialty Cafe 2025 by Culinary Gazette and Specialty Coffee Chronicle.

"The pour-over clarity at Arabica is unmatched in the city. You can taste the altitude and volcanic soil in every sip. And their cardamom knot is pure poetry."

Camille Laurent

Food Critic, The Daily Epicure

"Finding an espresso bar with staff who truly understand extraction chemistry without any pretension is rare. Arabica makes excellence feel welcoming and effortless."

Marcus Thorne

Architect & Regular Patron

"We hosted our private salon dinner in their sunlit conservatory. The seasonal savory menu paired with bespoke cold brew cocktails was unforgettable."